MAST MacConkey Agar with Salt – 500g

MAST MacConkey Agar with Salt 500g is a selective and differential microbiological culture medium used for the isolation and differentiation of enteric Gram-negative bacteria, particularly members of the Enterobacteriaceae family. The medium supports differentiation between lactose-fermenting and non-lactose-fermenting organisms, making it useful for routine clinical, food, water and environmental microbiology testing. Key Features - Selective medium for enteric bacteria - Differentiates lactose fermenters from non-lactose fermenters - Suitable for isolation of Gram-negative enteric organisms - Commonly used for Escherichia coli, Klebsiella, Salmonella and Shigella investigations - Supplied as dehydrated powder - Suitable for clinical, food and water microbiology - 500g pack - MAST product code DM141D - Storage temperature: 15–25°C Specification Details Product Name MacConkey Agar with Salt Brand MAST Product Code DM141D Pack Size 500g Form Dehydrated powder Medium Type Selective and differential culture medium Primary Application Isolation of enteric bacteria Differentiation Lactose fermentation Target Group Gram-negative enteric bacteria Storage Temperature 15–25°C Pack Weight Approx. 630g gross GTIN 15060392373832 Laboratory Area Microbiology Intended Use Laboratory microbiology use